AboutWelcome to my dusty little writer's corner;
1 tbs chocolate syrup, plus extra for garnish
Two shots espresso (3 ml)
*One shot spiced rum (1.5 ml)
One to two scoops vanilla ice cream
**whipped cream, for garnish
Combine chocolate syrup and rum in a bowl. Add freshly extracted espresso.
Place ice cream in serving dish, preferably a glass cup or bowl. Add chocolate sauce and cinnamon to taste. Pour espresso and rum mixture over ice cream. Top with whipped cream.
*I like to use spiced rum in my tiramisu, but Kahlua is a popular liqueur to add inatead; traditionally, tiramisu is made with amaretto
**If you want to make it more “tiramisu-like”, mix in a little bit of mascarpone cheese and a little extra rum with it, chill at least two hours before using it as a topping
I probably should’ve taken a picture of this before I ate it, but ah well. Next time, definitely. This little concoction of mine definitely deserves a repeat. It was perfect for winding down with after the crazies of finals.