About
Welcome to my dusty little writer's corner;welcome to my carnival.
Links
ana:liesPHOSHO//
HAE!it'sgrace
[reality]. go figure.
suhweeeet.
また逢う日まで〜
Following
About
Welcome to my dusty little writer's corner;Links
ana:liesFollowing
“What’s your favorite thing about your sister?”
“She’s my friend.”
if you make me coffee i will love you forever💚
Redhead Girl - drawn in ballpoint pen by VianaArts
Ball… point… pens…
O______________________O
i thought it was a picture oops
“I used 6 colored ballpoint pens”
“art is just a hobby for me”
:O
is this even fucking legal i mean fucking seriously.
I CAN’T—
NO, NO. Just stop.
Give me your talent.
freakin’ love samuel silva so much hot damn that’s art
If you think there’s gonna be trouble…
Doctor Who Series 2: The Impossible Planet
(Source: threepatchproblem)
Ingredients:
CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamonCREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extractPANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oilDirections:
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
fuckin yuuum
BALLZZZ.
o hmy fuck
sweet mercy
“This gorgeous Hälssen & Lyon calendar is made of brewable tea. Each day is made of fine pressed wafer thin tea leaves.”
WHAT
Yeah, dude, did you just see this?
Ingredients:
1 tbs chocolate syrup, plus extra for garnish
Two shots espresso (3 ml)
*One shot spiced rum (1.5 ml)
One to two scoops vanilla ice cream
**whipped cream, for garnish
Instructions:
Combine chocolate syrup and rum in a bowl. Add freshly extracted espresso.
Place ice cream in serving dish, preferably a glass cup or bowl. Add chocolate sauce and cinnamon to taste. Pour espresso and rum mixture over ice cream. Top with whipped cream.
*I like to use spiced rum in my tiramisu, but Kahlua is a popular liqueur to add inatead; traditionally, tiramisu is made with amaretto
**If you want to make it more “tiramisu-like”, mix in a little bit of mascarpone cheese and a little extra rum with it, chill at least two hours before using it as a topping
I probably should’ve taken a picture of this before I ate it, but ah well. Next time, definitely. This little concoction of mine definitely deserves a repeat. It was perfect for winding down with after the crazies of finals.
this just made my life
